Your search

New means have been deployed to ensure the hygiene of all areas and facilities.

Cleaning has been increased, and all contact surfaces are regularly disinfected using a virucide product.

A team of cleaning staff is dedicated to disinfecting at-risk areas and surfaces throughout all areas used by passengers: on arrival and departure of each flight, at car park pay stations, check-in desks, terminal seats, lifts, e-gates, border police booths, cabin baggage drop-off bins, departure lounge seats, toilets and trolleys.

• Make sure that you have all administrative documents required ready
• Arrive at the airport 4 hours before an evening flight
• Come with a reduced number og greeters
• Use Parking P1 or Depose minute way for dropping a passenger
• To feel more relax go through security control as soon as possible

To facilitate your trip and make your time at the airport more pleasant, here is our advice and recommendations:

Registration Counters

When you arrive at the airport side you head out to the check-in counters. Flights during recording are displayed above the countertops with the logo of the Airline, destination and the take-off zone.

(PRM) - People with disabilities or reduced mobility

Passengers with disabilities or reduced mobility are encouraged to contact the LAA or the airline company which will pay for as they arrive at the airport. Vending kiosks Air France is available to Air France passengers equipped with electronic tickets provided they are not traveling with a child under 2 years and they do not present a special case (children traveling alone , animals). Once the recording made ​​at the terminal, passengers can print their ticket and rapidly transfer baggage at a dedicated counter with the @ sign.

In order to allow passengers to travel with peace of mind, the level of sanitary measures has been increased across all areas used by passengers.

Plexiglas screens have been installed at check-in counters, boarding counters and courtesy areas at reception desks.

From the public concourse to the boarding bridges, automatic dispensers of hydro-alcoholic gels are available to passengers.

All staff working on the airport premises, both in the passenger and cargo terminals, are equipped with masks to ensure protection for everyone.

Dedicated members of airport staff are also present in the terminal buildings during departures and arrivals of each flight in order to answer questions and guide travellers.

In shops and restaurants, markings on the floor are provided to ensure that people respect a physical distance of more than one metre; counters are also equipped with Plexiglas windows and sales advisers are equipped with visors and masks.